Culinary Arts

Culinary Arts

Students in this course are actively involved in all areas of the restaurant industry using a state-of-the-art kitchen and dining room facility. This is a very hands-on fast-paced and intense professional program. Experiences include plating, portioning, and garnishing a variety of foods, meat preparation, standard restaurant-style preparation, daily safety, and sanitation inspection. Students will also learn planning, ordering, preparation, quality controls, service, and presentation. Students will prepare and serve high quality meals to faculty, students, and community groups. Students will also have banquet and catering experiences.